SUNDAY, OCTOBER 4, 2026 3:00PM - 7:00PM AT SERENBE
Join us for an afternoon of delicious food, hand-crafted drinks, a live auction, and great company!
Southern Chefs Potluck brings together some of the finest chefs and mixologists across the South to raise money for Georgia farmers and families.
Enjoy incredible food and beverage, a live auction with exclusive dining and luxurious hospitality experiences, and the gorgeous scenery of the Serenbe Pavilion.
All proceeds support Wholesome Wave Georgia’s mission to healthy food from local farmers to Georgia families in need.
Thanks to our 2026 Hosts
Chef Host
CHRISTOPHER GROSSMAN
Beverage Host
GREG BEST
DELICIOUS BARBECUE AT SOUTHERN CHEFS POTLUCK!
Here’s who's cooking at Southern Chefs Potluck in 2026
- Ami Dand – Sweet Basil Cakes
- Anne Quatrano – Bacchanalia & Star Provisions
- Austin Goetzman – Aria
- Brandon Martin – Capital City Club
- Christopher Grossman – THE CHASTAIN
- Deborah VanTrece – Twisted Soul, Oreatha’s
- Demitrius Brown – Heritage Supper Club, Bread & Butterfly
- Duane Nutter – Southern National
- Eric Brooks – Gigi’s Italian Kitchen
- Hector Santiago – El Super Pan
- Hudson Terrell – The Animal Farm
- Jacob Hunter – The Daily
- Jared Hucks – The Alden
- Jarrett Stieber – Little Bear
- Jason Paolini – Lucian Books & Wine/ Sargent
- Jimbo Irvin, Chris Hall – Local Three
- Joey Ward – Southern Belle & Georgia Boy
- John Castellucci – Iberian Pig and Castellucci Hospitality Group
- Jonathan McDowell – Elektra, Il Premio
- Malik Rahsaan – Che Butter Jonez
- Maximillian Hines – Breaker Breaker
- Mia Orino – Kamayan
- Nic Bour – Serenbe Farmhouse
- Parnass Savang & Rod Lassiter – Talat Market
- Peter Dale – Condor Chocolates, 5&10
- Ron Hsu – Lazy Betty
- Sarah O’Brien – Little Tart
- Steven Satterfield – Madeira Park & Miller Union
- Terry Koval – The Deer and the Dove
WE LOVE SOUTHERN CHEFS POTLUCK!
Check out highlights from past events and get ready for Southern Chefs Potluck in 2026.
THE BEST PEOPLE LOVE LOCAL FOOD. SPONSOR OUR EVENT TODAY!
For questions and support, contact Wholesome Wave Georgia’s Director of Marketing, James Carr.
HOW WE FIGHT HUNGER WITH HEALTHY EATING
THIS IS A CHALLENGING TIME FOR ALL OF US.
Wholesome Wave Georgia’s work is simple: to make fresh, healthy, locally grown food affordable and available to all Georgians in need through partnerships with local farms, markets, and healthcare organizations. We also offer SNAP benefits assistance through free screenings, enrollments, and renewals.
Our programs support urban and rural farmers and contribute to our state’s local economy; more than $5.5 million since 2009.
Watch our videos to learn more!
