Wildlife and nature

Animal shelters and rescues

Theater and dance

Rivers, parks and trails

Hunger and food

Schools and learning

Housing and homelessness

Community health

Mental health

Mentoring and foster care

Legal help and rights

Jobs and money help

Atlanta

The Triangle

Everywhere

The Collective Workshop

Royal Animal Refuge

Asian Americans Advancing Justice-Atlanta

Georgia Advancing Communities Together

Atlanta Writers Club

Cobb Collaborative

Bosleys Place

Jewish Fertility Foundation

Will Sellers

Abigail Darwin

James Carr

Jessica Rothacker

Aubrey Cyphert

Kat Joiner

Maria A. Perez

Mike Rouse

Syren Reynolds

Rafael Santiago-Torres

Duane Nutter

Joshua Hines

Programs

Long reads

About

Special

Roberto Montalvo, General Manager and Culinary Director at El Ponce, has led the way to create a neighborhood dining spot that introduces a love and respect for traditional Latin American food and culture melded influenced by American sensibilities without straying from its roots. The typical crowd-pleasers have their place on the menu, but the ingredients at their base are locally grown or raised and are top quality. Experiments with traditional techniques and dishes that honor the families of El Ponce teammates are Easter eggs to find. At it's heart, El Ponce is about community, fellowship, and eating some really great tacos. 🌮🌮 El Ponce has been a huge supporter of Wholesome Wave Georgia for many years, and we can't wait to see what they will bring to Potluck. The mushroom flautas from Southern Sips hold a special places in our hearts (we mean tummies). Be on the look out for an awesome Live Auction Lot from El Ponce. @elponceatl

Not only does Chef Maximilian Hines churn out fun, casual bar food and Gulf Coast seafood favorites at Breaker Breaker, but he also fosters community and collaboration with his pop-up series, Stolen Goods, through which he hosts weekly pop-ups at Breaker Breaker and special occasion meals like the Fourth Annual Edna Lewis Sunday Supper at Bread & Butterfly. For a deeper cut, check out his short-lived but outstanding podcast, Just Sat with Maximilian Hines, where he speaks with major players of the Atlanta culinary scene. I wonder what Chef Hines will bring to Southern Chefs Potluck on Sunday. Whatever it is, we are here for it. Can't wait to see y'all! @maximilian_hines_ @breakerbreaker_atl @stolengoodsatl

Psssst... We have a sneak peek at some of the Live Auction Lots for Southern Chefs Potluck. Take a look early and get your paddles ready. 🏡Ultimate Serenbe House Party: This special 2027 Sunday night event for 12 guests, curated by Marie Nygren, starts with a glass of bubbly at Serenbe’s wine shop, a walking tour of Serenbe with Steve Nygren, a stop at Austin’s - Serenbe’s intimate cocktail bar, followed by dinner by Chef Steven Satterfield and breakfast by Chef Anne Quatrano. Your residence for the evening will be The Portal, a Scandinavian-inspired 6-bedroom, 8-bathroom intimate retreat in Serenbe. 💭Dinner Party of Your Dreams: Award-winning Chefs Christopher Grossman, Joey Ward, Karl Gorline and Claudia Martinez invite you for an exclusive Sunday evening at Georgia Boy, where up to 14 of you will have the restaurant all to yourselves. 🎉 Backyard Bash: A backyard cocktail bash for 25 of your closest friends catered by chefs and mixologists of Southern Chefs Potluck... You provide the location, and we’ll pull together the food, drinks and décor! Stay tuned for more Live Auction Lots later this week.

Chef Brandon Martin has worked in some of the best kitchens in Atlanta prior to landing at the Capital City Club in 2020. Now the Executive Chef at the Downtown location, Chef Martin loves the autonomy and breadth of his work. His favorite part of the job is coming up with experimental themes for the rotating restaurant concept onsite. Chef Martin loves working on events for Wholesome Wave Georgia and is always one of the first to volunteer to help with a special dinner or to run the Back of House kitchen space at Southern Chefs Potluck. He'll be slinging apps at this year's event so make sure to arrive in time for Cocktail Hour to grab one of his tasty treats. @chefbmart89 @capitalcityclubatlanta

We'd love to see you at the Serenbe Farmhouse for Happy Hour on Wednesday, August 26, from 5-7 pm!🧡(Link in profile) Southern Sips will feature complimentary light bites from our dear friend, Chef Nic Bour, and the incredible Farmhouse team, along with one complimentary drink at check-in.😋 Special musical guest Steve Arnold will set the mood with his saxophone in what promises to be a lovely evening. 🎷 There will also be a special menu of cocktails, mocktails, beer, and wine for purchase. Every drink purchased generates a donation to WWG. 🍹 @serenbefarmhouse @nicolasbour

Chef Terry Koval and his wife, Jenn, run a trio of "cozy, convivial restaurants" in Decatur. All three draw inspiration from the local harvest, but they each honor their own special corner of culinary delight. Fawn celebrates Sea and Stone, The Deer & The Dove showcases Forest and Field, and B-Side fills you up with Wit and Whimsy (plus coffee, bagels, pastries, and sammies on the side). Chef Koval has been a true friend to Wholesome Wave Georgia, always answering the call and giving of his many talents. What do you think he will bring to the feast at Southern Chefs Potluck on October 4th? We hope to see you there! Link in profile. @terrykoval @fawnwineamaro @thedeerandthedove @b_side_decatur

If Chef Ami Dand's microbakery, Sweet Basil Cakes, isn't on your radar, you have been missing out. Be it a custom celebratory cake or the perfect finish for a special dinner party, the treats that Chef Dand can create are nothing short of extraordinary. You may know that we place desserts on each table at Southern Chefs Potluck as edible centerpieces. You will certainly want to be at the table decorated by a Sweet Basil Cakes creation so you can taste her talent after your savory palate is satiated. Tickets are going fast so get yours at the link in our profile. 🍴🧡🍰 @amiscakes @sweetbasilcakes

Wholesome Wave Georgia Essentials

Southern Chefs Potluck

Fresh for Less

Southern Sips

Collective

Collections

Account

Special

More collections