Table

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🌶️ September produce spotlight featuring TABLE nutrition interns Prachi & Nandini!

This month, TABLE families are getting to try two peppers you might not see every day: shishito peppers and Jimmy Nardello peppers! Shishito peppers are small, sweet, and usually mild. Fun fact: about 1 in 10 can pack a little heat! Try blistering them in a hot skillet with a little oil, then topping them with salt and lemon juice. You can also enjoy them raw, sliced into a salad, or with your favorite dip. Jimmy Nardello peppers are long, red, and known for their sweet, smoky, buttery flavor. They’re not spicy, making them an easy one to try raw, in a salad, or blistered in a skillet with a little salt. We love helping kids discover new fruits and vegetables and giving families the chance to try foods they may not have had before. 💚 Have you tried either of these peppers before? 🌶️
See it on Instagram ↗