These nutrition videos were created by a team of RDNs for our project titled, Georgians Receiving Insightful Telenutrition Seminars (GRITS).
Older adults in senior centers, places of worship, and in the home
From openhandatlanta.org/our-programs/nutrition-education/on-demand-nutrition-videos ↗GRITS (Georgians Receiving Insightful Telenutrition Seminars) is an innovative approach to deliver telenutrition education and counseling to older adults in senior centers, places of worship, and in the home.
With all content created by a team of Registered Dietitian Nutritionists, each lesson follows evidenced-based guidelines that are taught in a practical and fun way.
The On Demand Library covers topics including healthy eating on a budget, plant based eating, therapeutic diets, immunity, diabetes, sleep health, brain health, malnutrition, aging myths, building strong muscles and bones, stress management and emotional eating, and food label reading and marketing gimmicks.
This project was supported, in part by grant number 90INNU0019-01-00, from the Administration for Community Living, U.S. Department of Health and Human Services, Washington, D.C. 20201.
Georgians Receiving Insightful Telenutrition Seminars – also known as GRITS – is an innovative approach to deliver telenutrition education and counseling to older adults in senior centers, places of worship, and in the home.
With all content created by a team of Registered Dietitian Nutritionists, each lesson follows evidenced-based guidelines that are taught in a practical and fun way.
Our Meal DeliveryOpen Hand is one of the largest community-based providers of medically tailored meals in the U.S. Our medically tailored meals are prepared, cooked, and delivered in an effort to improve health outcomes.
Nutrition EducationIn addition to meals, many of Open Hand's clients receive tailored nutrition therapy, counseling, or classes for a full spectrum of care around their chronic illness.
Culinary Workforce DevelopmentOpen Hand's 11 week program prepares aspiring chefs and culinary professionals who are experiencing unemployment and underemployment for careers in the food service industry. Free of charge, the course gives apprentices the a full culinary school experience and more.