Our team can provide a variety of education on various nutrition topics such as meal planning, mindful eating, and nutritious cooking.
From openhandatlanta.org/our-programs/nutrition-education/group-nutrition-education-classes ↗The following evidence-based classes are taught by our experienced nutrition educators and are available both in-person and virtually throughout the state of Georgia.
Nutrition Presentation: Available with or without a healthy cooking demonstration, these one-hour sessions cover topics such as snacks, sleep habits, foods from around the world, and more. Topics can be requested in advance, and can be bundled together to create a wellness series.
Nutrition Education Series: These multi-session class series focus on teaching skills to improve cooking, eating, and shopping habits. Includes nutrition lessons and hands-on cooking skills training. Participants will cook meals together and receive nutrition handouts, recipes, and graduation gifts to bolster their education.
Healthy Retail Demonstration: Focuses on teaching participants about smart shopping skills, using MyPlate and nutrition facts labels to build healthy meals, and how to identify whole foods and added sugars while shopping. Can be conducted at a grocery store as an interactive tour, or we can bring the grocery store experience to you.
The following evidence-based classes are taught by our experienced nutrition educators and are available both in-person and virtually throughout the state of Georgia.
Our Meal DeliveryOpen Hand is one of the largest community-based providers of medically tailored meals in the U.S. Our medically tailored meals are prepared, cooked, and delivered in an effort to improve health outcomes.
Nutrition EducationIn addition to meals, many of Open Hand's clients receive tailored nutrition therapy, counseling, or classes for a full spectrum of care around their chronic illness.
Culinary Workforce DevelopmentOpen Hand's 11 week program prepares aspiring chefs and culinary professionals who are experiencing unemployment and underemployment for careers in the food service industry. Free of charge, the course gives apprentices the a full culinary school experience and more.