What if the scraps from tonight’s dinner could become something you harvest later?

🌱 For @foodwastepreventionweek, we’re sharing a simple way to give food a second life: regrow it at home. Green onions, celery, herbs, and even carrot-top greens can grow from pieces you might otherwise toss. Our new blog walks you through what to save, how to get started, and what you can use from each plant. You only need a little water and a spot by the window to try your first one. Read Regrowing Food at Home: An Easy Way to Fight Food Waste and Boost Your Health at the link in our bio. Which scrap would you try regrowing first? #FoodWastePreventionWeek #FoodWaste #RegrowYourFood #FoodEducation #SustainableFood