Atlanta Botanical Garden

Outdoor Kitchen

Learn from some of Atlanta’s best chefs during plant-to-plate culinary experiences featuring local produce and ingredients from the Edible Garden.

Spring, summer and fall; Chef Demos select Saturdays during spring, summer and fall; Well-Seasoned Chef select Tuesdays, April – October; Fresh Plates select We

From atlantabg.org/map-location/outdoor-kitchen ↗

About this program

This state-of-the-art open-air kitchen is home to a variety of tasty programs in spring, summer and fall, featuring fresh herbs and vegetables straight from the Edible Garden, including cooking demonstrations, chef-driven dinners and small culinary experiences.

The Edible Garden provides fresh vegetables and herbs for the Garden's chef programs and the restaurant, Longleaf. Any harvested food not used in educational programs is donated to local charities.

Join celebrated Atlanta chefs for a series of intimate and relaxing culinary experiences. Learn as they prepare four-part menus with wine pairings to enhance the flavors of local produce. Select Tuesdays, April – October.

Enjoy a series of relaxing outdoor dinners, tasting, sipping and learning as local chefs prepare four-part small-plate menus. Learn new recipes and taste freshly prepared courses and wine. Select Wednesdays, April – October.

Learn from local chef educators during a variety of seasonally-inspired culinary classes, such as Georgia Grown Dinners, small classes, brunches and more.

Details

When
Spring, summer and fall; Chef Demos select Saturdays during spring, summer and fall; Well-Seasoned Chef select Tuesdays, April – October; Fresh Plates select We

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