Today we celebrate our final Pay-What-You-Can Farmstand of 2026 with a harvest of 542 lbs. Over 29 weeks, we’ve shared our nutrient dense produce each Wednesday from 4-7pm and have enjoyed greeting community members who support us. This year, we’ve harvested 11,557 lbs of food; what we don’t sell, we donate to our nonprofit partners through our Farmshare program. Making food affordable and accessible is at the heart of our mission. 🥬 Here are the farmers who grow your food and flowers: Katie, Amy, Joncie, Emily, Colleen, Travis, Maria, Zeke, Drew and Lisa. We have the unique privilege of stewarding this beautiful site and connecting and nourishing our community through regenerative agriculture. Dig where you live. 💚